Main Content

It takes 3 Hands to raise a good oyster.

We raise our Haven Gold oysters our way, the waterman’s way. Hands-on from seed to packing. In waters that have sustained our local communities for generations.

Milford Haven:
a sweet spot between Gwynn’s Island and the Chesapeake Bay.


Our all-hands-
on-deck dedication to delivering on our promise.



When you need a damn good oyster, and lots of them.

Photo of oyster seeds.

From Seed

We begin with tiny seed and raise our Haven Gold oysters completely in-house using unique local skills and resources.

Photo of oysters.


Our oysters are non-spawning Crassostrea Virginica triploids, so Haven Golds are reliably plump and tender, and ship at the peak of flavor.

Photo of man harvesting oysters.

High Touch

We’re on and in the water almost daily, handling our Haven Golds throughout their growth cycle to ensure consistent quality.

Photo of opened oyster.

Great Taste

The results are a beautifully rounded, smooth lipped, deep cupped oyster with buttery tenderness and a delightful salty kiss.

Our focus is high quality, high volume and consistency. Our oysters are good looking, delicious and reliable.